Description
Milk Mysore Pak is a soft, melt-in-your-mouth Indian sweet that adds milk or milk powder to the traditional recipe for a richer, creamier, and smoother texture compared to the dense, fudgy classic Mysore Pak. Made primarily from gram flour (besan), ghee, sugar, and now milk, it features a luscious, buttery consistency and a delectable, indulgent taste that makes it a popular festival and occasion sweet
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